The typical air frying time for chicken thighs varies slightly depending on the recipe and air fryer model, but generally falls within the range of 12 to 24 minutes at temperatures around 375°F to 400°F. Here are common guidelines:

• Cook bone-in, skin-on chicken thighs at 400°F for about 18 to 24 minutes, flipping halfway through. The chicken is done when the internal temperature reaches 165°F and the juices run clear

• Another approach is to cook at 375°F (190°C) for about 12 minutes, flipping halfway, until the internal temperature hits 165°F

• Some recipes recommend starting skin-side down for 10-12 minutes, then flipping skin-side up for another 10-15 minutes at 180°C (356°F)

• For frozen chicken thighs, cook at 380°F for 15-20 minutes, flipping halfway, until fully cooked

• To ensure crisp skin, pat the chicken dry and optionally use a light coating of oil and seasonings before air frying

In summary, air fry chicken thighs at 375-400°F for approximately 15-24 minutes, flipping halfway, until an internal temperature of 165°F is reached for safe consumption and crispy, juicy results. Use a meat thermometer to confirm doneness