The typical air frying time for chicken wings ranges from about 15 to 25 minutes at temperatures between 360°F and 400°F, depending on the recipe and wing size.

Common Air Frying Times and Temperatures for Chicken Wings

• 15-20 minutes at 400°F , turning every 5 minutes until crispy and browned, then resting 5 minutes before serving

• 10 minutes at 400°F , then flip and air fry an additional 7-12 minutes at 400°F until golden and crispy (total 17-22 minutes)

• Start at 360°F for about 18 minutes , shaking the basket every 6 minutes, then increase to 390°F for another 5-6 minutes , shaking every 2 minutes for extra crispiness (total ~23-24 minutes)

• 25 minutes at 380°F , tossing wings every 5 minutes for even cooking

• 18-20 minutes at 390-400°F , flipping halfway through, with some recipes recommending up to 25 minutes depending on crispiness desired

Key Tips for Best Results

• Pat wings dry before cooking to help crisp the skin

• Use baking powder in seasoning to create a crispier texture by raising skin pH and forming tiny air bubbles

• Flip or shake wings halfway through cooking to ensure even crisping

• Check internal temperature reaches at least 165°F for safety

• Adjust cooking time based on wing size and air fryer model; add a few minutes if wings are not crispy enough

In summary, air frying chicken wings generally takes about 18 to 25 minutes at 360-400°F , with flipping or shaking halfway through for even cooking and crispiness. Resting the wings a few minutes after cooking improves texture before serving