The typical air frying time for jalapeño poppers ranges from about 5 to 15 minutes depending on the recipe and temperature used:

• One common method is to air fry at 375°F for 5 to 8 minutes until the poppers are golden and crispy

• Another approach is to cook at 400°F for about 5 minutes after prepping and filling the jalapeños

• Some recipes suggest cooking at 350°F for about 15 minutes, then adding BBQ sauce and cooking a few more minutes to crisp bacon-wrapped poppers

• A 10-minute cook time at 370°F with a panko topping is also popular

• Keto bacon-wrapped poppers can be ready in about 10 minutes in the air fryer

In summary, most air fryer jalapeño popper recipes call for cooking times between 5 and 15 minutes at temperatures ranging from 350°F to 400°F. For best results, check poppers around the 5-8 minute mark and adjust time based on your air fryer model and desired crispiness.