The air frying time for pork chops depends on their thickness and whether they are bone-in or boneless:

• For bone-in pork chops about 1-inch thick, cook at 400°F for 12 to 14 minutes, flipping halfway through. Thinner chops take 8 to 12 minutes, while thicker ones need more time

• Boneless pork chops around 1/2 inch thick cook at 380°F for about 10 to 15 minutes, flipping halfway

• Another common approach is cooking boneless pork chops at 400°F for 5 minutes, then flipping and cooking for an additional 3 to 7 minutes until the internal temperature reaches 145°F

• Some recipes suggest cooking pork chops at 375°F for 10 to 12 minutes, flipping halfway, until they reach 145°F internally

• For thicker pork chops (1.5 to 2 inches), cooking at 375°F for about 9 minutes, flipping halfway, is recommended

• A lower temperature method is cooking at 360°F for 14 to 16 minutes, flipping halfway, until the internal temperature reaches 145°F

The key to perfectly cooked pork chops is to use an instant-read thermometer and ensure the internal temperature reaches 145°F, then let them rest for 3 to 5 minutes before serving to allow juices to redistribute

Summary:

Pork Chop Type| Thickness| Temp (°F)| Time (minutes)| Notes
---|---|---|---|---
Bone-in| ~1 inch| 400| 12-14| Flip halfway
Boneless| 1/2 inch| 380| 10-15| Flip halfway
Boneless| ~1 inch| 400| 5 + 3-7| Flip after 5 min
Thick (1.5-2 inch)| 1.5-2 inches| 375| 9| Flip halfway
Any| -| 360| 14-16| Flip halfway

Always check for an internal temperature of 145°F for safe and juicy pork chops