Air frying sausages typically takes about 8 to 15 minutes, depending on the type, thickness, and whether they’re fresh or frozen. A common starting point is 10–12 minutes at a moderate heat, with a flip halfway through, and then checking that the internal temperature reaches at least 160°F (71°C) for pork, or 165°F (74°C) for poultry-based sausages. Direct answer

• Fresh or thawed sausages: 9–12 minutes at around 375–400°F (190–200°C), turning once halfway through.
• Frozen sausages: 12–18 minutes at 400°F (200°C), turning halfway and separating if they’re clumped together.
• Thicker sausages (like bratwurst or Italian): expect toward the upper end of the range (12–15 minutes fresh; 16–18 minutes if frozen).
• Internal temperature target: 160°F (71°C) for pork/lamb/veal; 165°F (74°C) for turkey/chicken varieties.

Tips for best results

• Do not overcrowd the basket; a single layer ensures even cooking.
• Poke a few small vents with a fork if you’re worried about bursting, but this is optional.
• Preheating speeds things up for some models, but not all.
• Let the sausages rest a few minutes after cooking to redistribute juices.

If you’d like, share the sausage type (pork, chicken, turkey, or veggie), whether they’re fresh or frozen, and the approximate thickness, and the exact air fryer model you’re using. This will allow for a tailored time estimate.