To make hard boiled eggs, the typical boiling time ranges from about 8 to 14 minutes depending on how firm you want the yolk:

• For firm yet still creamy hard-boiled eggs, boil for about 8 minutes.
• For fully hard boiled eggs with a firm yolk, boil for 10 to 12 minutes.
• For very firm, traditional hard boiled eggs, boil for 12 to 14 minutes.

The general method is to place eggs in boiling water, then boil them for the desired time. After boiling, immediately transfer the eggs to an ice water bath for at least 10-14 minutes to stop the cooking process and make peeling easier

. Summary of hard boiling times:

Boiling Time| Egg Yolk Texture
---|---
8 minutes| Firm yet creamy yolk
10-12 minutes| Fully hard boiled, firm yolk
12-14 minutes| Very firm, traditional hard boiled

Additional tips:

• Use eggs that are about a week old for easier peeling.
• Always cool eggs in an ice bath after boiling.
• Start timing once the water reaches a full boil with eggs in it

This approach will give you perfectly cooked hard boiled eggs with no green ring around the yolk and easy peeling.