Cooking a burger on the stove typically takes between 6 to 10 minutes total, depending on the desired level of doneness and the thickness of the patty.

General Cooking Times by Doneness (for about 1-inch thick patties)

• Medium-rare (red in the middle): Cook about 3 minutes per side, total 6 minutes. Internal temperature around 130-135°F

• Medium (pink in the middle): Cook about 3-4 minutes per side, total 7-8 minutes. Internal temperature around 145°F

• Medium-well (slight pink): Cook about 4-5 minutes per side, total 9-10 minutes. Internal temperature around 150-155°F

• Well-done (no pink): Cook about 5 minutes per side, total 10 minutes. Internal temperature around 160-165°F

Important Tips for Stove-Top Burger Cooking

• Use a preheated cast-iron or stainless steel pan over medium-high heat for best searing

• Add a small amount of oil to prevent sticking

• Avoid pressing down on the burger while cooking to keep it juicy

• Flip the burger only once halfway through cooking to develop a good crust

• Use a meat thermometer to check internal temperature for food safety, especially to reach 160°F for well-done as recommended by USDA

• Cooking times can vary based on patty thickness and stove heat level; thicker patties require more time

In summary, for a 1-inch thick burger, cooking on the stove usually takes about 3-5 minutes per side depending on how well you want it cooked, with a total time ranging from 6 to 10 minutes