To cook chicken breast on the stove, the typical cooking time depends on the thickness of the breast and the heat level used:

• For boneless chicken breasts about 1 inch thick, cook over medium-low heat for about 8 minutes per side, flipping once. This allows the chicken to cook through without burning the outside

• For thinner chicken breasts (around ½ inch thick), cook over medium heat for about 4 to 5 minutes per side to achieve browning and thorough cooking

• Another common guideline is to cook chicken breasts over medium heat for about 5 to 7 minutes per side until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy

• Some recipes suggest starting with medium-high heat to sear the chicken for 5 to 7 minutes on one side, then flipping and cooking for another 7 minutes with butter or liquid added, covering the pan to finish cooking through

• Always use an instant-read thermometer to confirm the internal temperature of the chicken has reached 165°F for food safety

• After cooking, let the chicken rest for 5 to 10 minutes before slicing to allow juices to redistribute, resulting in a juicier texture

In summary, cooking boneless chicken breasts on the stove generally takes about 10 to 14 minutes total, flipping halfway through, with adjustments based on thickness and heat. Using a meat thermometer is the best way to ensure perfect doneness