To cook chicken drumsticks in the oven, the typical recommended baking time is about 40 to 45 minutes at a temperature between 400°F and 425°F. Here are some detailed guidelines:

• Preheat your oven to 425°F. Arrange the drumsticks on a baking sheet spaced apart so they are not touching. Bake for about 40 minutes, flipping once halfway through, until the internal temperature reaches 165°F to 175°F for safety and juiciness

• Alternatively, at 400°F, baking takes roughly 40 minutes as well, with the same internal temperature target of 165°F

• Some recipes suggest baking at 375°F for about 45 minutes, turning once, or at 350°F for about an hour if cooking at a lower temperature

• For extra crispy skin, some methods recommend starting at 390°F for 30 minutes, then increasing to 430°F for another 15 minutes

In summary, baking chicken drumsticks at 400-425°F for about 40-45 minutes, turning once, until the internal temperature reaches 165°F, is the standard and reliable approach for juicy, fully cooked drumsticks with crispy skin