The typical cooking time for quiche ranges from about 40 to 55 minutes, depending on the recipe and oven temperature.

• Most quiche recipes recommend baking at around 325°F to 375°F. For example, baking at 325°F usually takes about 45 to 50 minutes until the custard is set and lightly golden

. Baking at 350°F typically requires 40 to 55 minutes until the eggs are just set

. Baking at 375°F may take about 45 minutes

• It is common to blind bake the crust first for 10 to 15 minutes at a higher temperature (around 400°F) to prevent sogginess, then reduce the oven temperature for baking the filled quiche

• The quiche is done when the center is mostly set but still slightly wobbly; overbaking should be avoided to keep it creamy

In summary:

• Blind bake crust: 10–15 minutes at ~400°F
• Bake filled quiche: 40–55 minutes at 325°F–375°F
• Check for set but slightly wobbly center before removing from oven

This timing ensures a golden crust and a creamy, fully cooked filling.