The cooking time for rice depends on the type and method used, but here are common guidelines:

• For white rice (e.g., basmati, long-grain, medium-grain), stovetop cooking takes about 15 to 20 minutes after boiling, plus a resting time of about 10 minutes to absorb moisture and fluff the rice.
• Brown rice takes longer, around 30 to 45 minutes on the stove.
• Parboiled rice cooks in roughly 20 to 30 minutes.
• Oven cooking for basmati rice takes about 35 minutes.
• Microwave cooking for basmati rice usually takes about 14 minutes total (6 minutes on high power plus 8 minutes on medium).

A typical stovetop method for white rice is to use a 2:1 water-to-rice ratio, bring to boil, then simmer covered on low heat for about 15-20 minutes without stirring or removing the lid. After cooking, it's common to let rice rest covered off heat for 5-10 minutes, then fluff with a fork before serving. In summary:

Rice Type| Cooking Time| Notes
---|---|---
White rice (stovetop)| 15-20 minutes + resting| Use 2:1 water-to-rice ratio
Brown rice| 30-45 minutes| Longer due to bran layer
Parboiled rice| 20-30 minutes|
Basmati rice (oven)| ~35 minutes| Good for large quantities
Basmati rice (micro)| ~14 minutes| 6 min high + 8 min medium power

These times can vary based on rice brand, equipment, and whether rice is soaked beforehand, but these are typical for most kitchens.