To grill steak tips perfectly, here are the key points on cooking time and grilling tips:
How Long to Cook Steak Tips on the Grill
- For medium-rare steak tips, grill about 4 minutes per side until the internal temperature reaches 130-135°F.
- For medium , grill about 5 minutes per side , aiming for 135-145°F internal temperature.
- For medium-well , grill about 6 minutes per side , reaching 145-155°F internally.
- Cooking times vary depending on the thickness and size of the steak tips, so using a meat thermometer is the most reliable method to ensure desired doneness
General Steak Grilling Times (for comparison)
- Rare: ~6-8 minutes total (120-130°F)
- Medium-rare: ~7-10 minutes total (130-135°F)
- Medium: ~10-12 minutes total (135-145°F)
- Well done: 12-15 minutes total (160°F+)
These times are for steaks about 1 to 1.5 inches thick, flipping halfway through cooking
Tips for Grilling Steak and Steak Tips
- Preheat the grill to high heat (around 450-500°F) for a good sear and crust.
- Season and chill: Season the steak and let it rest uncovered in the fridge for up to 48 hours to dry-brine and enhance flavor and crust development.
- Clean and oil grill grates to prevent sticking.
- Flip frequently for more even and quicker cooking rather than flipping just once.
- Use a digital meat thermometer inserted from the side to check internal temperature for accuracy.
- Let the steak rest a few minutes after grilling to allow juices to redistribute.
- For steak tips, marinate for at least 30 minutes to several hours for better flavor and tenderness.
- Slice steak tips against the grain for tenderness
Summary
Grill steak tips for about 4-6 minutes per side depending on desired doneness, using a thermometer to check internal temperature (130-155°F range). Preheat grill hot, season well, flip often, and let rest before serving for the best results. This approach ensures juicy, flavorful steak tips with a nice sear and proper doneness every time
