To deep fry a 17 lb turkey, cook it for about 3.5 minutes per pound, totaling approximately 59 to 60 minutes at 350°F oil temperature, until the internal temperature reaches at least 165°F in the thickest parts.

Deep Frying Time Calculation

• At 3.5 minutes per pound, a 17 lb turkey requires about 59.5 minutes of frying.

• Some sources state 3 to 4 minutes per pound, so the range is 51 to 68 minutes, but most recommend closer to 59-60 minutes for a turkey of this size.

Key Preparation Tips

• Make sure the turkey is completely thawed and dry before frying.

• The oil should be preheated to 350°F before lowering the turkey in.

• Always check the meat’s internal temperature; the turkey is safe to eat when it reaches at least 165°F in the breast and 170°F in the thigh.

• Let the turkey rest for about 10-20 minutes after frying before carving.

Safety Precautions

• Fry outdoors on a flat surface away from flammable materials.
• Take extra care when lowering and lifting the turkey into hot oil to prevent splashes.

• Do not leave the fryer unattended while cooking.

Following these guidelines will ensure your deep-fried turkey is both safe and delicious.