To deep fry chicken tenders properly, the general guideline is:

• Heat the oil to around 375°F (190°C).
• Fry the chicken tenders in batches, avoiding overcrowding.
• Fry each batch for about 4 to 6 minutes until they turn a deep golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat

Some recipes recommend a two-step frying process for extra crispiness:

• First fry at a lower temperature (around 325°F) for about 4 minutes.
• Then fry a second time at 375°F for about 2 minutes to achieve a crispier crust

Make sure to monitor the oil temperature with a thermometer and adjust heat as needed to maintain consistent frying conditions. The chicken tenders should be juicy inside with a crispy, golden exterior when done