To deep fry chicken wings properly, the typical cooking time is about 8 to 12 minutes at an oil temperature of 350°F to 375°F (177°C to 190°C). The wings should be fried until they are golden brown, crisp, and the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and safe to eat

. Here are key points for frying chicken wings:

• Heat the oil to around 350°F to 375°F. 350°F is often recommended to avoid overcooking the skin while ensuring the meat cooks through

• Fry wings in batches to avoid overcrowding, which can lower oil temperature and cause soggy wings

• Fry for about 7 to 10 minutes per batch, flipping occasionally for even browning

• Use an instant-read thermometer to check the internal temperature; wings are done at 165°F but can be cooked to higher temps (185-200°F) for more tenderness

• Some cooks prefer double frying: first at a lower temperature to cook through, then at a higher temperature (around 375°F) to crisp the skin

In summary, deep fry chicken wings at 350°F to 375°F for approximately 8 to 12 minutes until golden and fully cooked, checking with a thermometer to confirm doneness. Double frying is optional but can improve crispiness.