To deep fry a turkey, the general guideline is to cook it for about 3 to 4 minutes per pound at a consistent oil temperature of 350°F (177°C). This means, for example, a 12-pound turkey will take roughly 36 to 48 minutes to cook fully, but you should always use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).

Per Pound Frying Time

• Most recommendations suggest 3.5 minutes per pound as a reliable standard.

• Smaller turkeys (10–13 lbs) may be safely fried for 3 minutes per pound, while larger ones (14–20 lbs) should be fried for about 3.5 to 4 minutes per pound to ensure even cooking.

• Never attempt to deep fry a partially frozen turkey—it must be completely thawed to ensure safety and thorough cooking.

Safety and Tips

• Always check the turkey's internal temperature in the breast and thigh; fry until both reach 165°F (74°C).

• It's recommended to let the turkey rest for 10–20 minutes after frying so juices redistribute and final temperature rises.

• Deep frying is generally not recommended for turkeys over 22 pounds; consider sectioning larger turkeys for better results.

Cooking Times by Weight (Examples)

Turkey Weight| Fry Time (3.5 min/lb)
---|---
10 lbs| 35 minutes 23
12 lbs| 42 minutes 23
16 lbs| 56 minutes 23
20 lbs| 70 minutes 23

These times are meant as guidelines; always prioritize thermometer readings to ensure food safety.

In summary, deep fry your turkey for 3.5 minutes per pound at 350°F, double- check the internal temperature, and allow the bird to rest before serving for the best results.