To grill corn on the cob, the typical cooking time is about 10 to 15 minutes, depending on whether the corn is grilled with or without the husk:

• Without husks (shucked corn): Place the corn directly on a hot grill and cook, turning every few minutes until the corn is charred on all sides and tender. This usually takes about 10 minutes total

. The corn should have some light char marks but remain juicy and not overcooked

• With husks on: Peel back the husks to remove the silk, then pull the husks back over the corn and soak in water for 10 minutes to prevent burning. Grill over medium-high heat, turning every 3 to 5 minutes until the corn is cooked through and steamed inside, which takes about 15 minutes

• If you wrap corn in foil with butter, grilling for about 15 minutes while turning occasionally also works well

In summary, grilling naked corn usually takes about 10 minutes, while grilling corn in the husk or foil takes closer to 15 minutes. Turning the corn regularly ensures even cooking and charring