Steak tips generally take about 4 to 6 minutes per side to grill, depending on the desired level of doneness. For medium-rare, grill about 4 minutes per side (internal temperature 130-135°F); for medium, about 5 minutes per side (135-145°F); and for medium-well, about 6 minutes per side (145-155°F). Use a meat thermometer for best results and let the steak rest a few minutes after grilling to retain juices.

Grilling Time by Doneness

• Medium-rare: ~4 minutes per side, 130-135°F
• Medium: ~5 minutes per side, 135-145°F
• Medium-well: ~6 minutes per side, 145-155°F

Tips for Grilling Steak Tips

• Marinate the steak tips for at least 30 minutes to several hours for flavor and tenderness.
• Preheat the grill to high heat (~500°F) before placing steak on it.
• Oil grill grates to prevent sticking.
• Grill with the lid closed to maintain consistent heat.
• Flip the steak once or several times for even cooking.
• Use a meat thermometer to check internal temperature.
• Let the steak rest for 5 minutes after grilling, loosely covered with foil.
• Slice against the grain for more tender bites.

These practices help achieve juicy, tender, and flavorful grilled steak tips.