Smoking chicken breast typically takes about 1 hour when using a smoker set to around 225°F to 250°F. The key is to smoke the chicken until it reaches an internal temperature of 165°F for safe consumption and optimal juiciness

Detailed Guidelines:

• Temperature: Preheat your smoker to 225°F to 250°F. Some prefer 275°F for better texture, but lower temps around 225°F infuse more smoke flavor

• Time: Smoking boneless chicken breasts usually takes about 50 to 90 minutes, with 1 hour being a common estimate

• Internal Temperature: Use a meat thermometer to monitor the thickest part of the breast. Remove the chicken when it hits 160°F, then tent with foil and let it rest until it reaches 165°F to allow carryover cooking

• Optional Higher Temp Finish: Some methods suggest smoking at 225°F until 115°F internal, then raising smoker temp to 375°F to finish cooking quickly and develop a crust

• Alternative Smoking Temp: Smoking at 300°F on a pellet smoker like a Traeger takes about 1 hour total, flipping the chicken halfway through after 30 minutes, until it reaches 165°F internal

Summary:

• Smoke at 225°F to 250°F for about 1 hour.
• Target internal temperature: 165°F.
• Use a thermometer to avoid under or overcooking.
• Rest the chicken after smoking to finish cooking and retain juices.

This method ensures juicy, flavorful smoked chicken breasts every time