The time to smoke chicken wings varies depending on the smoker temperature and desired texture, but here are common guidelines:

• At 250-275°F, smoke the wings for about 1.5 hours until they reach an internal temperature of 175-180°F for tender, well-textured wings. Apply sauce about 30 minutes before finishing

• Another method is to smoke at 250°F for 30 minutes, then increase heat to 425°F and cook until wings reach 175°F internal temperature, resulting in crispy skin and tender meat

• Some recipes recommend smoking at 225°F for 60-90 minutes until 155°F internal temperature, then finishing on direct heat at 425°F for a few minutes to reach 165°F

• Smoking times can range from 30 minutes to 2 hours depending on temperature and wing size, with internal temps between 165°F and 180°F considered safe and ideal for juiciness and tenderness

In summary, smoking chicken wings typically takes between 30 minutes and 2 hours at temperatures from 225°F to 275°F, with finishing on higher heat or applying sauce near the end for best results. The key is to reach an internal temperature of about 175°F for optimal tenderness and juiciness. Use a meat thermometer to ensure proper doneness.