To steam carrots, the typical steaming time ranges from about 4 to 12 minutes depending on the size and thickness of the carrot pieces and your desired tenderness:

• For thin slices or small pieces, steam for about 4 to 6 minutes until tender but still slightly crisp

• For larger chunks or spears, steam for 6 to 10 minutes until tender

• Some sources suggest steaming for 10 to 12 minutes for thicker chunks to reach tender-crisp texture

• Start checking the carrots after about 3 to 4 minutes by piercing with a fork to avoid overcooking

• Remove the carrots when they are just tender with a slight crunch, as they will continue to cook slightly after removal

In summary, steam carrots over boiling water with a covered pot for approximately 5 to 10 minutes, adjusting based on carrot size and preferred texture. Always test with a fork to ensure they are cooked to your liking