The frequency of fertilizing a vegetable garden depends on the type of fertilizer used, soil conditions, and the specific crops being grown. Here are key guidelines:

• General frequency: Fertilize every 3 to 6 weeks during the growing season. For example, applying fertilizer every 3 to 4 weeks is common to maintain nutrient levels as plants grow

• At planting: Apply fertilizer at planting time to give young plants a strong start

• During growth: A second fertilization about 4 weeks after planting or at the onset of flowering or rapid growth helps sustain healthy development

• Heavy feeders: Crops like broccoli, cauliflower, sweet corn, and tomatoes may require fertilizing every 2 to 4 weeks due to their high nutrient demand

• Soil type considerations: Clay soils often need less frequent fertilization than sandy soils, and organic soils may require minimal additional fertilizer

• Fertilizer type:
  • Granular fertilizers are usually applied once every 3 to 4 weeks.
  • Water-soluble fertilizers can be applied more frequently, such as weekly during the growing season

* Slow-release fertilizers may provide nutrients for several months, reducing the need for frequent applications

• Seasonal fertilizing: Ideally, fertilize twice a year-once in spring to support new growth and once in autumn to prepare plants for winter and the next season

• Adjust based on plant needs: Monitor plant vigor and foliage color to adjust fertilization frequency and avoid over-fertilization, which can harm plants

In summary, a typical vegetable garden fertilizing schedule involves applying fertilizer at planting, then every 3 to 6 weeks during the growing season, with adjustments for crop type, soil, and fertilizer form. Regular soil testing helps tailor nutrient applications for optimal results