Trash and recyclables should be stored separately to avoid contamination, which makes recycling more difficult and reduces its effectiveness. Recyclables need to be kept clean, dry, and free of food residue, while trash should be contained securely to prevent odors and pests.

Storing Trash

• Use high-quality trash receptacles with lids to keep odors contained and animals out.
• Place trash bins in convenient yet ventilated locations to avoid smell buildup, such as kitchen corners or outside areas.
• Double bag or securely wrap sharp objects like broken glass to protect sanitation workers.
• Separate compostable or organic waste if possible, using separate bins for dry and moist waste.

Storing Recyclables

• Keep recyclables empty, clean, and dry before placing them in bins.
• Do not bag recyclables—put them loose in the recycling container.
• Flatten cardboard boxes to save space and meet recycling center requirements.
• Separate materials such as paper, plastic, metal, and glass into distinct bins or areas.
• Avoid storing soiled or wet paper products as they can contaminate other recyclables.

Best Practices Summary

• Use clearly labeled bins for trash and different recyclable categories.
• Rinse containers to remove food and liquid residue.
• Do not mix non-recyclable waste with recyclables; when in doubt, throw it in the trash.
• Store bins in a safe, clean area to maintain hygiene and ease of use.

Following these guidelines helps ensure that trash is handled hygienically and recyclables remain uncontaminated and efficient to process.