how to blanch green beans

how to blanch green beans

4 hours ago 4
Nature

To blanch green beans, first trim the stem ends and remove any tough strings if present. Bring a large pot of salted water to a boil and prepare a large bowl of ice water. Add the green beans to the boiling water and cook for about 3 to 5 minutes until they turn bright green and become tender-crisp. Quickly transfer the beans to the ice water to halt the cooking process, cool them completely, then drain and dry them well. This process preserves the beans' vibrant color and crisp-tender texture, making them ready to eat as is or use in other recipes.

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