To boil shrimp perfectly, follow these steps:
- Prepare the boiling water: Fill a large pot with water (about 8-12 cups) and add flavorings such as lemon halves, onion quarters, bay leaves, peppercorns, garlic salt, Old Bay seasoning, or other herbs and spices you like. Bring the water to a boil
- Add the shrimp: Once the water is boiling, add peeled and deveined shrimp, or shrimp with shells on if you prefer extra flavor. Stir gently to combine
- Cook the shrimp: Boil the shrimp until they turn bright pink and opaque, usually about 2-3 minutes depending on size. Shrimp are done when they curl into a C-shape and the shells start to separate from the flesh
- Stop the cooking: Immediately remove the shrimp from boiling water using a slotted spoon or drain them in a colander. Transfer them to a bowl of ice water to stop the cooking process and keep them tender
- Serve: Peel the shrimp if needed (some prefer to leave tails on for shrimp cocktail) and serve with cocktail sauce or use in your favorite recipes
Additional tips:
- Do not overcook shrimp as they become tough and grainy
- Using shrimp shells in the boiling water can add extra flavor
- If using frozen shrimp, thaw completely before boiling
This method yields quick, flavorful, and perfectly cooked shrimp ready in minutes
