how to clean a cast iron pan

how to clean a cast iron pan

4 hours ago 5
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To clean a cast iron pan, the general process involves three main steps: washing, drying, and oiling the pan.

  1. Wash the pan by hand with warm water and, if needed, a small amount of mild soap. Use a pan scraper or a scrubber to remove stuck-on food. For tough residues, simmering water in the pan for a few minutes can help loosen debris before scraping it off. Avoid putting it in the dishwasher.
  2. Dry the pan thoroughly right after washing, preferably with a lint-free cloth or paper towel. Any moisture left can cause rusting.
  3. Apply a thin layer of cooking oil (such as vegetable oil or seasoning spray) onto the entire surface of the pan and wipe off excess oil with a paper towel. This helps maintain the seasoning and prevents rust.

For rusty pans, scouring with warm soapy water and steel wool is recommended before re-seasoning by oiling and baking the pan upside down in an oven at 450-500°F for an hour, then letting it cool. Additional tips:

  • Coarse kosher salt can be used as a scrub with a little water for cleaning.
  • Avoid cold water right after cooking as it can damage the pan due to thermal shock.
  • Heating the pan briefly after drying helps eliminate moisture.

This cleaning routine keeps cast iron pans in great condition with their classic nonstick patina maintained. These steps are based on trusted sources including Lodge Cast Iron, professional cooking sites, and expert guides.

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