To clean a pizza stone effectively and safely, follow these expert steps:

• Let the stone cool completely before cleaning to avoid cracking from thermal shock

• Scrape off stuck-on food bits gently using a wooden or plastic spatula or a stiff nylon brush. Avoid metal tools that can damage the stone

• Wipe or rinse the stone with warm water and a soft cloth or sponge. Use as little water as possible since the stone is porous and needs to dry thoroughly

• Never use soap or detergents on the stone, as these can absorb into the porous material and affect the flavor of future pizzas

• For stubborn stains or grease spots, make a paste of baking soda and water (equal parts), apply it to the stains, let it sit for about 10 minutes, then scrub gently with a nylon brush. Wipe clean with a damp cloth afterward

• Allow the stone to air dry completely for at least 24 hours before storing or using again to prevent mold and cracking

• Occasionally, for deep cleaning, you can bake the stone in a hot oven (around 500°F) for an hour to burn off residues, then scrape and wipe it clean. This should be done sparingly as it can stress the stone

Summary:

• Cool → Scrape → Wipe with warm water → Baking soda paste for stains → Air dry thoroughly
• Avoid soap and dishwasher
• Deep clean by high-heat baking if needed

This method preserves the stone’s seasoning and longevity while keeping it clean and ready for perfect pizzas