To clean a cast iron skillet effectively and maintain its seasoning, follow these steps:
Cleaning Cast Iron Skillet
- Wash by Hand
Use warm water and a small amount of mild dish soap if desired. You can use a soft scrubber, brush, or a pan scraper to remove stuck-on food. For stubborn residue, simmer a little water in the pan for 3-5 minutes to loosen it, then scrape after cooling
- Avoid Soaking and Dishwashers
Never soak your cast iron skillet in water or put it in the dishwasher, as this can cause rust and damage the seasoning
- Use Salt for Tough Residue
If soap is not preferred, you can use coarse kosher salt as an abrasive scrub. Sprinkle salt on the skillet and use a wooden spoon or spatula to scrub away stuck bits. Heat the pan slightly while scrubbing if needed. Then wipe clean with a paper towel
- Rinse and Dry Thoroughly
Rinse the skillet well with warm water and dry immediately and completely with a lint-free cloth or paper towel to prevent rust. You can also dry it on the stove over low heat until fully dry
- Oil the Surface
Once dry, rub a very light layer of cooking oil (such as vegetable oil or olive oil) onto the skillet's surface using a paper towel. Wipe off any excess oil to avoid stickiness. This helps maintain the seasoning and prevents rust
Restoring Rusty Cast Iron
- For minor rust spots, scour with warm soapy water and steel wool, rinse, dry thoroughly, then oil the pan
- For persistent rust, scrub with steel wool, oil thinly, and bake upside down in the oven at 450-500°F for one hour to re-season. Repeat as needed to restore the black patina
By following these steps, your cast iron skillet will remain clean, rust-free, and well-seasoned, improving with use over time.
