For routine cleaning of a glass top stove, let it cool completely, wipe away loose crumbs, then clean with a non‑abrasive cleaner and a soft cloth or sponge to avoid scratches. For burnt‑on messes, use a cooktop scraper at a low angle plus a gentle cleaner like vinegar, dish soap, or baking soda paste, then buff dry.

Quick daily cleaning

• Make sure the stove is completely cool and all controls are off before cleaning.

• Wipe away loose crumbs and grease with a damp microfiber cloth or soft sponge and a few drops of dish soap, then rinse and dry to prevent streaks.

• Avoid abrasive pads, steel wool, bleach, and ammonia, which can scratch or dull the glass surface.

Deep clean for stains and rings

• For light stains, spray the glass with a mix of equal parts white vinegar and water (optionally with a few drops of dish soap), let sit a few minutes, then wipe with a non‑abrasive pad.

• For heavier, burnt‑on spots, make a paste of baking soda and water, spread over the stains, lay hot soapy wet towels on top for 10–15 minutes, then wipe and gently scrub as needed.

• Rinse thoroughly with clean water and dry with a microfiber cloth, buffing until the glass shines to remove haze.

Using a scraper safely

• Only use a scraper specifically meant for glass/ceramic cooktops, and keep it at about a 45‑degree angle to the surface.

• Gently push the scraper over the residue; do not dig in or use the corners to avoid gouging the glass.

• Focus scraper use on tough, stuck‑on areas, then follow with cleaner and polishing to restore a uniform finish.

What to avoid

• Do not use steel wool, abrasive powders, rust removers, chlorine bleach, or ammonia‑based oven cleaners on the glass top, as they can scratch or discolor it.

• Avoid using the rough side of sponges or SOS pads directly on the glass; if you use any mildly abrasive cleaner, keep the surface very wet and use a soft cloth.

• Do not clean while the surface is hot, except for carefully scraping certain warm (not hot) residues with proper protection like an oven mitt.

Ongoing care tips

• Wipe spills, especially sugary ones like syrup or jelly, as soon as the surface is cool enough, because they can cause permanent marks if burned on.

• Use clean, dry pans and avoid dragging cookware across the glass to prevent scratches and gray marks.

• Do a quick wipe‑down after each cooking session and a more thorough clean weekly or as needed to keep the glass looking new.