To clean a Keurig coffee maker, follow these key steps:
- Disassemble and Wash Removable Parts: Remove the water reservoir, lid, drip tray, K-cup holder, and any filters. Soak these parts in warm, soapy water and/or place them in the dishwasher if safe. Rinse and air dry to avoid lint inside the reservoir.
- Clean the Exterior and Hard-to-Reach Areas: Wipe down the machine's outside with a damp microfiber cloth and all-purpose cleaner. Use a toothbrush or paperclip to clear any coffee grounds or grime from the brewer's needles and the K-cup holder tube.
- Descale the Machine: Fill the water reservoir about halfway with white vinegar (or use a descaling solution), then fill the rest with water. Run several brew cycles without a K-cup until the reservoir is empty, discarding the vinegar mixture. Let the machine sit for 30-45 minutes. Refill with fresh water and run 12 or more rinse cycles to remove vinegar taste.
- Replace Water Filter: Soak a new water filter for 5 minutes, rinse it, and insert it into the reservoir after cleaning.
Regular cleaning of the reservoir weekly and descaling every three to six months (quarterly if used daily) is recommended to prevent buildup and keep the machine working well and tasting fresh.
Summary:
- Wash removable parts weekly.
- Wipe exterior and clean needles regularly.
- Descale every 3-6 months.
- Replace water filter every 2-3 months.
This routine keeps the Keurig clean, prevents mold and scale buildup, and ensures the best coffee flavor.
