To clean your Keurig coffee maker effectively, follow these steps:

Regular Cleaning (Weekly if used daily)

1. Unplug the machine.
2. Disassemble removable parts: Remove the water reservoir, lid, drip tray, and K-cup holder. Also, remove the water filter if present.
3. Wash parts: Hand wash all removable parts in warm, soapy water, rinse thoroughly, and towel dry. Air dry the water reservoir to avoid lint.
4. Clean the machine exterior: Wipe the outside with a damp sponge or cloth and dry with a clean towel.
5. Reassemble: Replace all parts, reinsert the water filter, and plug the machine back in

Deep Cleaning and Descaling (Every 3-6 months)

1. Unplug and disassemble: Remove the pod holder from the funnel and clean any debris from the exit tube and entrance needle using a paperclip or a needle cleaning tool (for Keurig 2.0 or Plus models).
2. Reassemble and rinse: Brew two cups of plain water to rinse the needles.
3. Prepare descaling solution: Fill the reservoir halfway with white distilled vinegar or use a Keurig descaling solution.
4. Run descaling cycles: Brew with the largest cup size until the reservoir is empty, discarding the vinegar after each cycle.
5. Let sit: Allow the machine to sit for 30 minutes with power on to break down mineral deposits.
6. Rinse thoroughly: Refill the reservoir with fresh water and run multiple brew cycles until the vinegar smell and taste are gone.
7. Replace water filter: After descaling, soak a new water filter cartridge for 5 minutes, rinse it, and insert it into the reservoir

Tips

• Clean the drip tray and wipe splatters after every use.
• Descale every 3 months if used daily; every 6 months if used less frequently.
• Use a toothbrush or cleaning tool to scrub hard-to-reach areas.
• Regular cleaning prevents buildup that can affect taste and machine performance

This routine keeps your Keurig brewing fresh, flavorful coffee and prolongs the life of your machine.