how to cook bacon in air fryer

how to cook bacon in air fryer

4 hours ago 9
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To cook bacon in an air fryer, follow these simple steps for crispy and delicious results:

  1. Preheat the air fryer to about 350°F (175-200°C), depending on the recipe specifics.
  2. Place bacon slices in a single layer in the air fryer basket; they can touch but should not overlap.
  3. Cook for 5-7 minutes, then drain excess fat and flip the bacon over.
  4. Cook for another 2-5 minutes depending on your preferred crispiness.
  5. For extra crispy bacon, you can drain the fat again and add a couple more minutes of cooking.
  6. Remove and drain on paper towels before serving.

Cooking times and temperatures vary somewhat based on the thickness of the bacon and personal preference. For example, thin bacon can cook faster (around 7-9 minutes total), while thick-cut bacon might take 10 to 15 minutes. Some recipes recommend not overlapping bacon and preheating the air fryer, while others skip preheating entirely. Adding a little water at the bottom of the air fryer basket can help prevent smoking caused by bacon grease. Typical temperature settings are around 350°F to 400°F (175-200°C), with 350°F being a common temperature to avoid smoking issues. Summary table of typical cooking times and temperatures:

Bacon Type| Temp (°F)| Total Cook Time (min)| Notes
---|---|---|---
Regular cut| 350| 7-9| Flip halfway
Thick cut| 350| 10-15| Flip halfway
General range| 350-400| 8-15| Adjust for crispiness

Additional tips:

  • Do not overcrowd the basket.
  • Drain fat halfway and after finishing to get crispier bacon.
  • Cutting bacon strips in half can help fit the air fryer basket.
  • Use tongs to transfer cooked bacon to paper towels to drain excess grease.

This method is convenient, less messy, fast, and results in crispy, evenly cooked bacon without the need for oil or stove-top attention.

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