To cook broccoli, there are several popular methods including boiling, steaming, roasting, sautéing, and microwaving. Each method brings out different flavors and textures:

• Boiling: Place broccoli florets in boiling salted water and simmer for 2-3 minutes until tender. Optionally, shock in ice water to preserve color and texture, then serve warm or cold.

• Steaming: Put broccoli in a steamer basket over boiling water, cover, and steam for 5-6 minutes until tender but still crisp. This retains most nutrients and keeps broccoli vibrant green.

• Roasting: Toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at around 400-425°F (200-220°C) for 15-25 minutes until tender and browned at the edges. This method yields crispy, flavorful broccoli.

• Sautéing: Heat olive oil in a pan, add broccoli, garlic, salt, and pepper, sauté for 3-4 minutes. Add a splash of water, cover and steam for 2-4 minutes until tender. Finish with lemon juice and optional red pepper flakes.

• Microwaving: Place broccoli florets in a microwave-safe bowl with a few tablespoons of water, cover, and microwave on high for 3-4 minutes or until tender. This is quick and easy.

These methods can be adapted with seasonings like garlic, lemon, chili flakes, or soy sauce for extra flavor. Would you like a detailed step-by-step for a specific cooking method?