To cook corn on the cob in the microwave easily and quickly, follow these steps:
- Leave the husk on : Do not shuck the corn. Cooking it in the husk helps the corn steam in its own juices, preserving flavor and moisture
- Rinse the corn : Give the corn a good rinse under water to clean off dirt and add some moisture, which helps with steaming during microwaving
- Microwave timing :
- For 1 ear of corn, microwave on high for about 3 to 4 minutes.
- For 2 ears, microwave for about 5½ to 6 minutes.
- For 3 ears, about 8 minutes.
- For 4 ears, about 10 minutes.
Add roughly 2 minutes per additional ear beyond one. Times may vary depending on microwave wattage and corn size
- Remove carefully : Use oven mitts or tongs to take the hot corn out of the microwave.
- Cut and peel : Cut off the bottom stem end (about ½ inch), then easily slide the corn out of the husk along with the silk. The husk and silk come off effortlessly after cooking
- Season and serve : Add butter, salt, pepper, or any preferred toppings and enjoy
This method is fast, requires no boiling water or grill, and keeps the corn juicy and flavorful. It is ideal for cooking one to a few ears quickly
. Summary:
Step| Action
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Preparation| Rinse corn with husk on
Cooking time| 3-4 min per ear (adjust for quantity)
Post-cooking| Cut stem, peel husk and silk off easily
Serving| Add butter and seasoning as desired
This microwave method is convenient, mess-free, and preserves the natural sweetness of fresh corn
