To cook Minute Rice (instant rice), follow these simple steps:

1. Boil water using equal parts water and rice. For example:
   • 2 servings: 1 cup rice + 1 cup water
   • 4 servings: 2 cups rice + 2 cups water
   • 6 servings: 3 cups rice + 3 cups water

2. Once the water is boiling, add the rice and stir.
3. Cover the pot and immediately remove it from heat.
4. Let the rice sit covered for about 5 minutes, or until all the water is absorbed.
5. Fluff the rice with a fork before serving

Optional tips:

• You can add butter, garlic, or seasonings to the water before boiling for extra flavor

• Minute Rice can also be cooked in the microwave by mixing rice and hot water, covering tightly, and microwaving on high for about 6 to 8 minutes until tender

• For cooking in an Instant Pot, use equal amounts of rice and liquid, cook on high pressure for 1 minute, then quick release steam and fluff

This method yields light, fluffy rice quickly and easily.