To cook ribs quickly in the oven while still achieving tender and flavorful results, follow these steps:

Quick Oven-Baked Ribs Method

1. Preparation:
   • Remove the silver skin (membrane) from the back of the ribs for more tender meat.
   • Trim excess fat but leave some for flavor.
   • Season the ribs with a dry rub or simply salt and pepper. You can use a mix of garlic powder, onion powder, smoked paprika, cumin, and cayenne for a good spice rub.
2. Cooking Temperature and Time:
   • Preheat your oven to a higher temperature than traditional low-and-slow methods, around 350°F (175°C). This speeds up cooking while still tenderizing the ribs.
   • Place the ribs on a wire rack over a baking tray to allow even heat circulation.
   • Bake uncovered for about 1.5 to 2 hours , flipping halfway through to ensure even cooking.
3. Finishing:
   • Remove ribs from the oven and brush both sides with BBQ sauce.
   • Broil the ribs for a few minutes on each side until the sauce caramelizes and gets sticky. Watch carefully to avoid burning.
   • Let the ribs rest for a few minutes before serving.

Summary of a Fast Oven Ribs Recipe

• Trim and season ribs.
• Bake at 350°F for 1.5 to 2 hours, flipping halfway.
• Brush with BBQ sauce and broil briefly.
• Rest and serve.

This method yields tender, juicy ribs in about 2 hours total, much faster than traditional slow baking at lower temperatures which can take 3+ hours

Additional Tips

• If you want even faster cooking, cutting ribs into individual pieces before seasoning and baking can reduce cooking time slightly.
• Use a meat thermometer to check for an internal temperature of about 175-185°F for tender ribs.
• Wrapping ribs in foil can help retain moisture but may extend cooking time; for speed, baking uncovered is better.

This approach balances speed and tenderness for oven ribs without needing a grill or smoker