To cook steak tips on the stove, follow these key tips and steps:

• Prepare the steak by lightly salting and seasoning with your preferred spices. Let the steak come to room temperature before cooking.
• Heat a heavy, large skillet (preferably cast iron) over high heat until very hot. Add a small amount of high smoke point oil.
• Place the steak tips in the skillet in a single layer without overcrowding. Cook for 2-3 minutes on one side until golden brown, then flip and cook for 1-2 more minutes on the other side.
• Work in batches if needed to avoid steaming and ensure proper browning.
• Optionally, finish by adding butter and garlic to the pan, sauté for about 30 seconds, then add sauces like Worcestershire and soy sauce and sauté with onions to coat the meat in a flavorful sauce.
• Remove steak tips once seared and cooked to your liking, and let rest briefly before serving.

Additional tips:

• Use a meat thermometer to check doneness for perfect results.
• Avoid adding pepper before cooking to prevent burning; add it afterward.
• Let steak rest after cooking for juicy, tender results.

This method results in juicy, flavorful steak tips cooked perfectly on the stove in under 15 minutes.