To cut a dragon fruit, follow these straightforward steps:

1. Wash the Fruit
   Rinse the dragon fruit under cool running water to clean it thoroughly.

2. Slice Off the Ends
   Place the fruit on a cutting board and use a sharp knife to cut off both ends (the stem and the bottom).

3. Cut the Fruit in Half Lengthwise
   Slice the dragon fruit down the middle from top to bottom, exposing the flesh inside.

4. Remove the Flesh
   You have two options here:

   • Use a large spoon to scoop out the flesh from each half, similar to how you would scoop an avocado.
   • Or, cut each half into quarters and peel the skin away with your fingers.

5. Cut the Flesh as Desired
   Once the flesh is removed, you can cut it into slices, cubes, or use a melon baller to create spheres, depending on your preference and intended use.

6. Serving Suggestions
   You can serve the fruit directly or use the skin as a colorful bowl for presentation.

Additional Tips:

• Use a sharp chef’s knife for clean cuts.
• Choose a ripe dragon fruit that yields slightly to pressure and has bright pink skin.
• Store cut dragon fruit in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

This method is simple and efficient despite the fruit's exotic appearance, making it easy to enjoy the sweet, seed-studded flesh inside