To cut a watermelon, you can follow these clear steps depending on whether you want cubes, wedges, or balls:

How to Cut a Watermelon Into Cubes

1. Wash and dry the watermelon thoroughly.
2. Slice off about 1/4 inch from both ends to create flat surfaces.
3. Stand the watermelon on one of the flat ends.
4. Using a sharp knife, carefully cut downward around the watermelon to remove the rind and the white flesh beneath it.
5. Lay the peeled watermelon flesh flat on the cutting board.
6. Slice the watermelon lengthwise into 1/2-inch to 1-inch thick planks.
7. Turn the planks and cut crosswise into cubes of your desired size

How to Cut a Watermelon Into Wedges

1. Wash and dry the watermelon.
2. Trim about 1/4 inch off one end to create a flat base.
3. Stand the watermelon on the flat end and slice it in half lengthwise.
4. Place one half cut side down on the board and slice it lengthwise again to create quarters.
5. Cut each quarter crosswise into 1-inch thick wedges.
6. Optionally, cut wedges in half for smaller pieces

How to Cut Watermelon Balls

1. Wash and dry the watermelon.
2. Trim one end and cut the watermelon in half lengthwise.
3. Use a melon baller or small scoop to press into the flesh and rotate to form balls.
4. Repeat as desired with the remaining watermelon

These methods allow you to prepare watermelon for snacking, salads, or presentation. For best texture and flavor, cut the watermelon just before serving, or store cut pieces in an airtight container in the fridge for up to 3 days