To cut a watermelon into sticks, follow these steps:

1. Wash and dry the watermelon.
2. Cut the watermelon in half horizontally (width-wise).
3. Place one half cut side down on a large cutting board.
4. Optionally, slice off the four sides of the rind to create a square shape with the rind intact on top.
5. Cut the watermelon into 1-2 inch wide slices lengthwise.
6. Rotate the watermelon or cutting board 90 degrees and cut slices again in the opposite direction, creating a grid pattern of sticks.
7. Pull out the watermelon sticks and serve.

Repeat the process with the other half or save it for later. Use a large, sharp knife for safety and ease

. This method yields easy-to-eat watermelon sticks that are great for snacking or serving at gatherings. You can store the sticks in an airtight container in the fridge for a few days or freeze them for longer storage