To defrost bacon fast, here are the best methods:

• Submerge the sealed bacon package in hot tap water for about 10 minutes, then refresh the water with more hot water. Usually, it will defrost within 20-30 minutes total. The bacon should be cooked immediately afterward for safety.
• Another quick way is to submerge the sealed package in cold tap water, changing the water every 30 minutes. Bacon can thaw in about 30 minutes to an hour this way.
• Alternatively, use the microwave defrost function on low power in short increments (around 30 seconds to a minute), checking and turning bacon slices until thawed.
• Cooking bacon directly from frozen in a skillet or air fryer is also possible, with a slightly longer cooking time.

Avoid defrosting bacon at room temperature or on the countertop to prevent bacteria growth. Safe thawing methods include refrigerator thawing (slowest), cold water bath, hot water bath (quickest), and microwave thawing.