To grill corn on the cob, you have several effective methods depending on whether you want to grill it with husks, directly on the grates, or wrapped in foil. Here’s a concise guide covering the main approaches:
1. Grilling Corn Directly on the Grill Grates (Husk Off)
- Preheat your grill to medium-high heat (around 375-450°F).
- Remove husks and silks from the corn.
- Brush each ear with olive oil or melted butter.
- Place corn directly on the grill grates.
- Turn every few minutes to char all sides evenly.
- Grill for about 10-15 minutes until tender and slightly charred.
- Serve with butter, salt, and pepper
2. Grilling Corn in the Husk
- Peel back the husks without detaching them, remove the silk, then fold the husks back over the corn.
- Soak the corn in cold water for at least 15-20 minutes to prevent burning.
- Preheat grill to medium-high heat.
- Place corn on the grill and cook for 15-22 minutes, turning occasionally to char the husks evenly.
- Remove from grill, peel back husks, and serve with butter and seasoning
3. Grilling Corn Wrapped in Foil
- Preheat grill to medium-high heat.
- Shuck corn and remove silks.
- Rub corn with olive oil and season with salt and pepper.
- Place butter pats on top and wrap each ear loosely in aluminum foil, poking holes for ventilation.
- Grill for 20-25 minutes, turning occasionally.
- Remove from grill and serve
Additional Tips
- Tying back the husks to create a handle can make eating easier.
- Brushing corn with melted butter while grilling enhances flavor.
- Cooking times vary slightly but generally range from 10 to 25 minutes depending on the method and heat
This variety of methods allows you to choose between smoky charred flavor (direct grilling), moist sweetness (in husk or foil), or a balance of both. Enjoy your grilled corn with butter, salt, and any other preferred seasonings!
