To keep cilantro fresh for as long as possible, here are the most effective methods based on expert advice:
Best Methods to Keep Cilantro Fresh
1. Jar with Water + Plastic Bag (Best for 2-3 weeks)
- Trim the cilantro stems and place them in a jar or glass with about 1-2 inches of cold water.
- Loosely cover the cilantro leaves and jar opening with a plastic bag, securing it with a rubber band.
- Store the jar in the refrigerator, ideally in the door or top shelf.
- Change the water every 1-2 days to keep it fresh.
- This method keeps cilantro crisp and vibrant for up to 2-3 weeks
2. Paper Towel + Ziplock Bag (Keeps for 1-2 weeks)
- Do not wash cilantro before storing; if wet, let it air dry or pat dry with paper towels.
- Wrap the unwashed, dry cilantro loosely in a dry paper towel.
- Place the wrapped cilantro inside a zip-top plastic bag, remove excess air, and seal it.
- Store in the refrigerator crisper drawer.
- This method keeps cilantro fresh for about 1-2 weeks but not as long as the jar method
3. Paper Towel + Airtight Container
- Line an airtight container with paper towels on the bottom and sides.
- Loosely layer cilantro leaves inside, covering each layer with paper towels.
- Do not pack tightly; up to three layers are recommended.
- Seal the container and refrigerate.
- This can keep cilantro fresh for up to 4 weeks if very dry
4. Cold Water Storage in the Fridge
- Trim excess stems and discard bad leaves.
- Place cilantro stems submerged in cold water inside a container.
- Cover and refrigerate.
- Change water every 1-2 days.
- This method keeps cilantro crisp for about one week
Additional Tips
- Remove any yellow or wilted leaves before storing to prevent faster spoilage.
- Avoid washing cilantro before storage; wash only before use.
- Keep cilantro in cool temperatures (refrigerator) as it prefers cool conditions
- Avoid overpacking or squeezing cilantro to prevent bruising and rotting
Using these approaches, especially the jar with water and plastic bag method, will significantly extend the freshness of your cilantro, keeping it usable and vibrant for up to several weeks
