To keep strawberries fresh for as long as possible, follow these expert-backed steps:

Best Practices for Storing Strawberries

• Keep strawberries dry and unwashed until ready to eat. Moisture accelerates spoilage, so do not wash them before storing; rinse only just before consumption

• Refrigerate promptly. Store strawberries in the refrigerator at temperatures between 32°F and 34°F to slow down decay

• Store in the original container or a breathable plastic bag. The original clamshell container or a plastic bag with air holes allows air circulation, preventing moisture buildup

• Remove any moldy or mushy berries immediately. One bad berry can cause others to spoil faster, so discard damaged ones promptly

• Avoid hulling or cutting strawberries before storing. Keep the stems and leaves intact to reduce exposure to air and bacteria, which speeds up spoilage

Optional Preparation for Longer Freshness

• Vinegar or salt water soak before storing (optional). Soaking strawberries for about 15 minutes in a solution of 3 parts water to 1 part vinegar or a saltwater bath can reduce mold spores and bacteria. After soaking, rinse thoroughly and dry completely before refrigerating

• Dry thoroughly before refrigeration. After washing or soaking, let strawberries dry on a paper towel-lined rack for 1-2 hours to remove excess moisture, which helps prevent mold

• Store in an airtight container lined with paper towels. This absorbs any residual moisture and keeps the berries dry, extending their freshness for up to a week or more depending on initial freshness

Summary

• Refrigerate strawberries dry and unwashed in their original container or a ventilated plastic bag.
• Remove spoiled berries immediately.
• Wash only before eating.
• Optionally soak in vinegar or salt water and dry thoroughly for longer storage.
• Store in an airtight container lined with paper towels for best results.

Following these steps can keep strawberries fresh for around 5 to 7 days, sometimes up to 10 days if very fresh initially