To make a mango smoothie, blend together frozen or fresh mango with a liquid base like almond milk or regular milk, and sweeten with honey or a natural sweetener if desired. You can also add banana and yogurt for creaminess and extra flavor. Here is a simple step-by-step recipe:

• Combine 16 ounces (1 bag) of frozen mango, 1½ cups of almond milk (or your choice of milk), and 1 tablespoon of honey in a blender.
• Blend until smooth. If too thick, add more milk; if too thin, add more mango.
• Serve immediately in glasses.

Optional ingredients to customize the smoothie include banana for thickness and natural sweetness, Greek yogurt for richness and protein, and a splash of lime juice for brightness. You can also experiment with different sweeteners like maple syrup or agave nectar. Using frozen fruit makes the smoothie creamy without needing ice. This basic recipe takes just minutes to prepare and is delicious as a healthy breakfast or snack.