To make a classic mojito, follow these essential steps:

1. Muddle fresh mint leaves gently in the bottom of a glass to release their aroma without shredding.
2. Add white rum, fresh lime juice, and simple syrup or sugar, then stir or shake these ingredients together.
3. Fill the glass with ice and top off with club soda or sparkling water.
4. Garnish with lime slices and extra mint sprigs for freshness.
5. Optionally, adjust the sweetness or tartness by adding more syrup or lime juice to taste.

Typical ingredients are about 2 ounces white rum, 1 ounce lime juice, ½ ounce simple syrup, 5–10 mint leaves, ice, and club soda. The key is to gently bruise the mint to release oils without crushing it, and balance the sweet and tart flavors.

Detailed Instructions

• Place mint leaves in a glass and lightly muddle.
• Add rum, lime juice, and simple syrup or sugar; stir or shake with ice.
• Strain (if shaken) into a glass with ice.
• Top with soda water.
• Garnish with lime wedges and mint.

This produces a refreshing, bright, minty cocktail perfect for warm days.

If desired, simple syrup can be made by dissolving equal parts sugar and water.

This method is the classic Cuban mojito recipe that balances sweetness, citrus, and mint.