To make classic American pancakes, follow these steps:

Ingredients

• 300 g self-raising flour
• 1 tsp baking powder
• 1 tbsp caster sugar
• 2 medium eggs
• 300-400 ml milk (adjust as needed)
• 50 g melted butter (plus extra for cooking)
• A pinch of salt

Method

1. Mix dry ingredients: Sift the flour, baking powder, sugar, and salt into a large bowl.
2. Combine wet ingredients: In a separate bowl or jug, whisk together the milk and eggs, then stir in the melted butter.
3. Make the batter: Pour the wet mixture into the dry ingredients and whisk until smooth. Some lumps are okay; the batter should be thick but pourable. Let it rest for a few minutes.
4. Cook the pancakes: Heat a non-stick frying pan over medium heat and add a knob of butter. Pour a ladleful of batter into the pan (about 6 cm diameter). Cook for about 2-3 minutes until bubbles form on the surface and the edges start to set.
5. Flip and finish: Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
6. Serve: Keep cooked pancakes warm in a low oven if needed. Serve with maple syrup, butter, or your favorite toppings.

This method yields thick, fluffy pancakes about 1 cm thick, typical of American style

Tips

• Use self-raising flour or add baking powder to plain flour for fluffiness.
• Let the batter rest for 10 minutes to improve texture.
• Cook on medium heat to avoid burning while ensuring the inside cooks through.
• Use butter or oil to grease the pan for a nice golden crust.

Enjoy your pancakes fresh and warm for the best taste