To make a basic omelette, follow these expert steps:

Ingredients

• 2 to 3 large eggs
• 1-2 teaspoons water (optional, for fluffiness)
• Salt and freshly ground black pepper
• 1 tablespoon unsalted butter or oil
• Optional fillings: grated cheese, ham, fresh herbs, mushrooms, smoked salmon, or vegetables

Equipment

• An 8-inch nonstick skillet is ideal for an evenly cooked omelette that is easy to fold and slide out of the pan

Instructions

1. Beat the eggs : In a bowl, combine the eggs with water, salt, and pepper. Beat vigorously until fully blended and slightly frothy

2. Heat the pan : Place the skillet over medium-low heat and melt the butter, swirling to coat the surface evenly

3. Cook the eggs : Pour the beaten eggs into the pan. Let them cook undisturbed until the edges begin to set

. Then gently push the cooked edges toward the center with a spatula, allowing uncooked egg to flow to the edges. Continue this until the eggs are about 75% set but still slightly runny on top

4. Add fillings : Sprinkle your choice of cheese, herbs, or other fillings evenly over the eggs. Let the cheese melt and the fillings warm through

5. Fold the omelette : Fold one edge of the omelette toward the center, then fold the opposite edge over it to create a neat half-moon shape

6. Serve : Carefully slide the omelette onto a plate, seam side down. Optionally, you can add a bit of butter on top for extra flavor

Tips

• Cook the omelette on low heat to keep it moist and tender, avoiding browning which can make it tough

• Use fillings sparingly (about 1/4 to 1/2 cup) to ensure the omelette folds easily without breaking

This method yields a fluffy, tender omelette in about 3 to 4 minutes, perfect for a quick and satisfying meal