To make an over easy egg, heat a non-stick or cast iron skillet over medium- low heat and melt some butter. Crack the egg gently into the skillet and cook until the egg whites are mostly set but the yolk is still runny, about 1-2 minutes. Then, carefully flip the egg using a thin, wide spatula and cook for an additional 30 seconds to 1 minute on the other side. Season with salt and pepper and serve immediately.

Key Steps:

• Use fresh eggs and a well-preheated pan on medium-low heat.
• Melt butter or use oil to prevent sticking.
• Crack the egg gently to keep the yolk intact.
• Cook the egg whites until mostly set before flipping.
• Flip gently to avoid breaking the yolk.
• Cook briefly after flipping to keep the yolk runny.

This method results in eggs with fully set whites and a golden, runny yolk perfect for dipping toast or serving as a protein-packed breakfast.