To make applesauce, start by washing the apples (peeling is optional depending on the recipe). Core and cut the apples into pieces. Place the apple pieces into a large pot with a small amount of water or apple juice to cover the bottom. Cook covered on medium heat until the apples are soft, which usually takes about 10 to 30 minutes depending on the quantity and type of apples. Stir occasionally to prevent sticking. Once soft, mash, blend, or puree the apples to your desired consistency. Optional ingredients like sugar, cinnamon, lemon juice, or other spices can be added for flavor. The sauce can be served warm or cooled. Here is a step-by-step simplified outline:

1. Wash apples; peeling is optional.
2. Core and chop apples.
3. Add apples to a pot with a little water or apple juice.
4. Cook covered on medium heat until soft (10-30 minutes), stirring occasionally.
5. Mash or blend to preferred texture.
6. Add optional sugar, cinnamon, lemon juice, or spices to taste.
7. Serve warm or chilled.

This process yields fresh, delicious homemade applesauce with customizable sweetness and flavor.